CDC said 345 people in 27 states had been sickened with the same strain of Salmonella in an outbreak linked to jalapeños as of Aug. 5, 2026. Thirty-six people had been hospitalized, and no deaths had been reported.
Traceback information indicated the jalapeños came from Sinaloa, Mexico, and were distributed by Coast Citrus Distributors. The company primarily distributed the peppers to restaurants and wholesalers.
Recall and restaurant response
Coast Citrus Distributors is recalling the peppers and notifying its customers, according to CDC. Chipotle Mexican Grill and Qdoba stopped serving affected jalapeños after being notified about the outbreak.
CDC said neither restaurant chain is considered a current ongoing risk in the outbreak because it removed the product from its locations.
FDA was working to determine whether the recalled jalapeños also went to grocery stores. The agency may announce additional recalls if affected peppers were available in stores.
What to do
Consumers should check with the place where they bought jalapeños to confirm their source. Anyone with recalled peppers at home should not eat them.
Businesses should:
- Stop selling or serving recalled jalapeños.
- Wash and sanitize items and surfaces that may have touched the peppers.
- Consult FDA’s advisory for further business guidance.
Symptoms to watch for
CDC said Salmonella infection commonly causes diarrhea, fever and stomach cramps six hours to six days after exposure. Illness usually lasts four to seven days, and most people recover without treatment.
Some infections can be severe enough to require hospitalization. Children younger than 5, adults 65 and older, and people with weakened immune systems are more likely to develop severe illness. People seeking information about cases in a particular state can contact their state health department.